Redland Tandoori Menu (2025 Update)
Welcome to Redland Tandoori, a hidden gem nestled in Bristol that brings the rich tapestry of South Asian cuisine to your plate. With an inviting atmosphere and friendly service, this family-run restaurant is dedicated to delivering exceptional flavors and authentic dishes.
The meticulously crafted menu offers something for everyone, from tantalizing tandoori breads like the aromatic garlic naan to rich biryanis including the fragrant lamb biryani. Start your meal with light and crispy poppadums, accompanied by vibrant chutneys that awaken your palate. Highlights like the lamb curry and red snapper balti are both tender and expertly seasoned, showcasing the restaurant's commitment to using fresh, quality ingredients.
With generous portions at reasonable prices, Redland Tandoori not only fills your stomach but also leaves a lasting impression. Come and experience the essence of authentic South Asian dining!
RedlandTandoori.co.uk
Set Meal for One Person
1 poppadom with onion salad, tandoori chicken, 1 chicken or lamb bhuna, 1 bombay potatoes & 1 pilau rice
Set Meal for Two
2 poppadom with onion salad, 1 chicken tikka, 1 lamb tikka, 1 chicken bhuna, 1 lamb rogan, 1 Bombay potatoes, 1 vegetable curry, 2 pilau rice & 1 naan bread
Set Meal For Four
4 poppadoms with onion salad, 2 seekh kebabs, 2 chicken tikka, 1 prawn curry, 1 chicken bhuna, 1 lamb dopiaza, 1 chicken or lamb rogan, 1 mushroom bhaji, 1 aloo gobi, 4 pilau rice & 2 naan breads
Redland Combo
Redland Combo 2 onion bhajis, red snapper pakora and butterfly prawns served with salad and mint sauce. (2 to share)
Samosas
Filo pastry filled with spicy potatoes and green peas (veg) or chicken (non-veg). Fried until golden. Vegan
Machli Pakora
Boneless pieces of red snapper coated in our special lightly spiced batter and fried until golden
Onion Bhaji
Finely sliced onion coated with lightly spiced batter, deep-fried until crispy
Murgh Tikka
Tender chicken pieces marinated in yoghurt and fresh spices and flame cooked in our tandoor oven
Mixed Kebab
Chicken tikka, seekh kebab and lamb tikka cooked with marinated spices in our tandoor oven
Seekh Kebab
Minced lamb is combined with fresh herbs and spices then flame grilled
Prawn Puri
Diced chicken cooked with masala spices and tamarind chutney.
Paneer Chili
Indian cottage cheese cooked with onion, ginger, garlic, capsicum and spring onion. Green chili stirs fried with chef's signature spicy sauce. Medium spice.
Aloo Chaat
Diced boiled potatoes cooked with masala spices.
Lamb Chops
Marinated in mixed spices and cooked in a tandoori clay oven
Chicken Tikka
Selected tender pieces of chicken or lamb flavored with yoghurt and spices, roasted in the tandoori
Mixed Tikka Grill
Chicken or lamb shashlik, lamb tikka, shish kebab, chicken tikka and king prawn. Served with onions on a sizzler
Paneer Shashlik
Paneer or cheese pieces flavored with spices roasted in tandoor.
Tandoori Jhinga Shish
King prawns in a spicy yoghurt marinated with tomatoes, peppers and mushrooms, roasted in the tandoori oven. Served with side salad
Machli Tikka Shish
Boneless red snapper marinated in spices and yoghurt. Cooked in the tandoor oven and served on a sizzler with onions, peppers and tomatoes. Served with side salad
Salmon Tikka
Pieces of salmon flavoured with spices and roasted in the tandoor
Tandoori Chicken
Spring chicken on the bone, marinated in herbs. Choice of leg or breast
Tandoori Mixed Vegetables
Mixed veg with salad cooked in a tandoori clay oven.
Lamb or Chicken Tikka
Selected tender pieces of chicken or lamb flavored with yoghurt and spices, roasted in the tandoor
Tandoori Delicacies
Chef’s Special
Redland Special
Tender pieces of chicken or lamb cooked in our chef's special sauce based with minced lamb. Medium spice
Chicken Chili Steak
Chicken tikka in a fairly hot sauce with some green chilies. Hot
Chicken Govindpuri
A special govind puri dish cooked with ground pieces, onions and tomatoes with freshly chopped herbs. Medium spice
Chicken Acharya
Spicy marinated chicken or lamb cooked in chef's special sauce with gur jaggery and tamarind. Hot
King Prawn Dekarn
A Parsi dish with king prawns cooked in mixed spices and herbs. Nuts
Balti Butter Chicken
Chicken cooked in butter with aromatic spices, cream and almond. Nuts
Roshan Kora
A dish with lots of garlic, black peppers, fresh herbs and spices in a medium hot sauce. Medium spice
Bhindi Gosht
A popular delicious dish cooked with okra and lamb in mixed spices. Medium spice
Punjabi Lamb
Mouth watering dish with tender lamb immersed with black cardamom, cinnamon and cumin, simmered in tomato, onion gravy and chickpeas. Medium spice
Lamb Nihari
Tender lamb in aromatic gravy with fresh ginger. Medium spice
Murgh Amchur
Chicken with great flavor of mango in a spicy sauce medium hot. Hot
Korma
A favourite mild curry with coconut in cream sauce & freshly ground spices
Balti
The exotic collection of fresh spices and herbs are used, creating a thick & rich aromatic flavour
Bhuna
A dry preparation, slow cooked caramelised onion based garam masala sauce
Tikka Masala
Hot and spicy onion, tomato and bell pepper sauce
Madras
Traditional spicy Tamil style curry, scented with curry leaves & soured with tamarind
Jalfrezi
Hot and spicy onion, tomato and bell pepper sauce
Dhansak
North Indian popular dish. A combination of hot, sweet & sour with lentils
Dopiaza
an ancient Indian dish that’s become a favourite worldwide. Big, bold tastes of spice and lots of onions make this one seriously tasty curry
Vindaloo
A popular Portuguese influenced Indian Goan dish widely known for its fiery. Fabulous rich and very hot dish with red chillies
Rogan
Popular Kashmiri dish cooked in rich onion, tomato & whole masala sauce
Saag Aloo
Famous Hindi dish cooked with potatoes & spinach
Karai
Ceylon
Pathia
The perfect balance of hot, sweet and sour. A unique curry not always seen on the menu
Phall
One of the hottest forms of curry around, using lots of hot chilli. The dish is a tomato-based thick curry and includes ginger
Malayan
Old School Favourites
Fish
Goan Fish Curry
Tender red snapper in a delicious sauce with coconut cream and fresh lime. Nuts
Snapper Balti
Red snapper cooked with onions, pepper and tomatoes. Stir-fried in a thick, spicy balti sauce
Malasar Spice
Tandoori roasted red snapper cooked with tomatoes fresh, green chili and garam masala spices
Mixed Vegetables Biryani
Paneer Tikka Biryani
Chicken Biryani
Lamb Biryani
Lamb Tikka Biryani
Chicken Tikka Biryani
Tandoori Chicken Biryani
Tiger Prawn Biryani
King Prawn Biryani
Biryanis
Side Dishes
Cauliflower Bhaji
Mushroom Bhaji
Bhindi Okra
Saag Paneer
Chikar Chana
Chickpeas masala
Daal Tarka
Bombay Aloo
Saag Aloo
Bhanjan Bhaji
Aubergines stirred with spices; masala
Matar Paneer
Cheese and green peas
Stuffed Paratha
Gluten.
Chapati
Roti
Plain Poppadum
Spicy Poppadum
Pickle Tray
Mint Sauce
Garlic Naan
Peshwari Naan
Coconut stuffing inside naan bread
Chilli Naan
Keema Naan
Plain Naan
Tandoori breads
Extras
Pilau Rice
Boiled Rice
Keema Rice
Coconut Rice
Nuts
Mushroom Rice
Special Fried Rice
Basmati rice fried with egg and peas