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Welcome to Redland Tandoori

Nestled in Redland, Bristol, Redland Tandoori delivers an authentic South Asian culinary experience that delights the senses. With a captivating ambiance enhanced by traditional Hindi music, this family-run restaurant emphasizes quality and freshness in every dish. From beautifully spiced curries to flaky tandoori breads, each item is crafted with care, showcasing a remarkable commitment to traditional flavors. Standout dishes like the tender lamb curry and vibrant chicken tikka biryani highlight the chef's expertise. With generous portions and fair pricing, Redland Tandoori has rightfully gained acclaim as one of the best curry houses in the area, promising a memorable dining experience.

LOCATIONS
  • Redland Tandoori
    20 Chandos Rd, Redland, Bristol BS6 6PF, United Kingdom
    20 Chandos Rd, Redland, Bristol BS6 6PF, United Kingdom Hotline: +44 117 946 6388

Welcome to Redland Tandoori, a culinary gem nestled in the heart of Bristol at 20 Chandos Rd. Renowned for its authentic South Asian cuisine, Redland Tandoori has swiftly garnered a reputation as one of the best curry houses in the area. With a harmonious blend of Pakistani and Bangladeshi dishes, each plate is a testament to the rich tapestry of flavors cooked to perfection.

As you step inside, you’re greeted by a warm ambience reminiscent of traditional Indian eateries, complete with melodious Hindi music that sets a friendly tone without overpowering conversations. The interior is both inviting and comfortable, allowing guests to indulge leisurely in their dining experience.

At Redland Tandoori, the menu shines brightly with old-school favorites like the Malayan Korma and Rogan, each dish crafted using freshly ground spices and high-quality ingredients. The chef’s special offerings, such as the Murgh Amchur and Lamb Nihari, stand out for their bold flavors and intricate preparations. Patrons often rave about the exceptionally tender lamb, which is slow-cooked to achieve a melt-in-your-mouth texture.

One can't overlook the tantalizing tandoori breads, perfectly paired with dishes or enjoyed on their own. Diners have particularly enjoyed the garlic naan and the sweet, fragrant peshwari naan, both made fresh in the tandoor oven, providing that authentic touch every person seeks in a great Indian restaurant.

Customer reviews radiate enthusiasm for the food and the service. One guest noted, "The waiter was incredibly friendly and recommended the chickpea lamb, which was unbelievable!" Another remarked on the delicious lamb curry, stating it was the best they had ever tasted. Such feedback underscores the restaurant's commitment to customer satisfaction and culinary excellence.

Redland Tandoori is not just about food; it's about experiences. Whether you are savoring a fragrant mango lassi or delighting in a rich, aromatic chicken dish, every meal is crafted with care, ensuring that each bite transports you straight to South Asia. Coupled with reasonable prices, it's no wonder that this establishment has quickly become a favorite among locals and visitors alike.

Come and discover for yourself why Redland Tandoori is considered a hidden gem in Bristol. The flavors, the atmosphere, and the exceptional service await you for an unforgettable dining experience.

START YOUR REVIEW OF Redland Tandoori
max bullock
max bullock

Had an unbelievably great time. The waiter was incredibly friendly and recommended the chickpea lamb (which was unbelievable). Great food, great facilities, lovely staff. Really lovely restaurant and would thoroughly recommend! Thanks again for such a brilliant evening.

james thomas
james thomas

Had a delightful evening in this lovely restaurant.The food was simply divine.I have never eaten a Lamb curry that was so tender.Thank you all again for a fabulous meal.We look forward to dining with you again

Simon Proudman
Simon Proudman

Tasty mix of Pakistani and Bangladeshi dishes. Beautifully spiced and cooked. Under new ownership and it shows. Reasonably priced and one of the best curry houses in the area.

Anish Rajapakse
Anish Rajapakse

Brilliant authentic South Asian restaurant - a hidden gem in Bristol! We’d given up a long time ago trying to find an authentic South Asian restaurant outside of Brick Lane in London, however, after hearing about Redland Tandoori’s recent popularity and reading the reviews since the restaurant changed hands we were obliged to give it a try. Firstly, the interior is beautifully decorated and the ambience is a friendly buzz with traditional Hindi music playing in the background - a nice touch but not too loud to drown out conversations. We also noted the furniture is especially comfortable and you can sit comfortably for a long time, unlike the wooden chairs most restaurants seem to stock. It seems the restaurant is family run and the service is very attentive and welcoming and we weren’t rushed while picking through the extensive menu. To start, we had poppadums which were light and not too oily, they were paired with a selection of fresh and flavourful chutneys which we thoroughly enjoyed. For the mains we ordered lamb jalfrezi, red snapper balti, pilau rice, garlic naan, peshwari naan, coke and a mango lassi. Firstly, the mango lassi was a perfect complement to the meal, it was very fragrant and creamy and was the perfect level of sweetness - it was a very generous serving too (see picture below). The lamb was beautifully cooked and tender and paired with a rich sauce and vegetables, The red snapper balti was also very impressive and flaked apart easily with a fork but wasn’t mushy. What sets this restaurant apart is each dish had it’s own distinctive flavours and spices - visibly they looked similar so we were apprehensive but by taste they were completely unique and perfectly suited to the lamb and fish. The pilau rice was very good and the naans were served fresh and hot, we could tell by the charred and crisp base they had been made fresh in the tandoor oven. The garlic naan was very aromatic and fragrant and the peshwari naan had a lovely sweet filling. It was clear that this restaurant cooks it’s menu using fresh ingredients and treats every dish like a home cooked meal, as opposed to many restaurants which are churning out overly oily, creamy and sweet ‘curries’ that have all been made from the same sauce bases. In today’s day and age if you want quality food a hefty bill is usually justified - the staggering thing about this restaurant is they serve huge portions of quality food and a vast majority of their main dishes are under 10! This humble restaurant is very well deserving of the recent hype and reviews and I can honestly say I don’t think I have had Indian restaurant food to this standard outside of South Asia. We will definitely be coming back - and hopefully securing a regular table before it gets too popular.

Lobosen Lobosen
Lobosen Lobosen

Great experience overall. Everyone was welcoming and attentive without being pushy. I really enjoyed the lamb tikka tandoori, thanks a lot

Millie Luin
Millie Luin

We are new to the area and very happy this is our local Indian restaurant now. Genuine, kind and welcoming service - the food was fresh and delicious. We will be back!

Amy Horner
Amy Horner

We loved this takeaway! The price was great, the quality was amazing and the food was plentiful. Lots of flavour, it came hot, and we have nothing to complain about! Nothing too spicy as we aren’t keen on spice, so we got the Korma and Butter chicken and they tasted premium quality. The garlic naan bread was also insanely delicious. Will order from here again soon! We got (don’t judge us for being beige): - Garlic Rice - Garlic Naan Bread - Poppadum’s - Chicken Korma (was so good, will try the Prawn one next time) - Butter Chicken - Fries (yes I have chips with my Indian takeaway and they were very good) - Mint Sauce - Onion Salad

Reylen Chloebelle Alenzuela
Reylen Chloebelle Alenzuela

I really appreciated how calm and welcoming it felt. Not rushed at all.